Not known Facts About Ikan

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produce a couple slices on the human body from the fish so that it is simpler to choose the flesh off when it is finished cooking.

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Ikan bakar is generally served with sambal belacan (chili with shrimp paste) or sambal kecap (sliced chilli peppers and shallot in sweet soy sauce) as dipping sauce or condiment and slices of lemon as garnish.

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Padang fashion ikan bakar served in rich spices with reddish color. The fish will likely be marinated with a combination of sweet soy sauce and coconut oil or margarine, used having a brush throughout grilling. The spice combination could range among regions and areas, but typically it consists of a mix of floor shallot, garlic, chili pepper, coriander, tamarind juice, candlenut, turmeric, galangal and salt.[7] In Java and most of Indonesia, ikan bakar usually tastes fairly sweet as the generous number of sweet soy sauce either as marination or dipping sauce.

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When the fish is about carried out, brush the sweet sauce everywhere in the fish and carry on to cook for another min.

with sliced shallots. I love the condiment mainly because it provides an additional kick to this fantastic Road food, observed all over Malaysia.

In Indonesian cooking, the meat or fish is always marinated just before cooking. Marinades differ In accordance with style, and go from very simple to sophisticated.

Carefully place while in the fish and grill until eventually cooked. Different fish differ in numerous dimensions so cooking time may differ.

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